Culinary Arts Scholarships

Scholarships open to students studying Culinary Arts, Hospitality, and other related fields.

Clark E. DeHaven Scholarships
Sponsor: The National Association of College & University Food Services
Amount: $5,000
Closing Date: February 15, 2019
Description: Scholarship is open to students enrolled in a college or university that is a member of NACUPS. Applicant must be a current sophomore, junior, or senior planning a career in the food service industry, majoring in a food service-related field of study, and have at least one semester of school remaining.

Goya Foods Culinary Arts Scholarship Program
Sponsor: Goya Foods
Amount: $5,000
Closing Date: February 15, 2019
Description: Scholarship is open to incoming college freshman who will be majoring in Culinary Arts or Food Science. Applicant must be a U.S. citizen, legal permanent resident, or qualify for DACA.

NEWH | Rocky Mountain Scholarship
Sponsor: NEWH Rocky Mountain
Amount: Varies
Closing Date: February 15, 2019
Description: Scholarship is open to currently enrolled students attending an accredited college in Colorado, Wyoming, or Nebraska. Applicant must have a career objective in one of the areas of the Hospitality Industry (i.e., Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.)

TLC Scholarship
Sponsor: Tourism Leadership Council
Amount: Varies
Closing Date: February 22, 2019
Description: Scholarship is open to students who are enrolled in a college or technical school during the 2018-2019 school year who are interested in pursuing a career in the culinary, tourism, or hospitality industry.

Friends of the California State Fair Scholarship Program
Sponsor: California State Fair
Amount: Up to $2,500
Closing Date: February 28, 2019
Description: Scholarship is open to graduating high school seniors and current college students who are legal residents of California. There are 14 categories of scholarships – see website for details. In addition to the general scholarships, there are specific scholarships open to Agriculture, Art, Business, Culinary Arts, Education, Enology, Hospitality Management or Viticulture majors.

Foodservice Communications Scholarships
Sponsor: International Foodservice Editorial Council (IFEC)
Amount: Up to $6,000
Closing Date: March 15, 2019
Description: Scholarship is open to current college students who are preparing for a career in writing or public relations within the foodservice or food and beverage industry. Examples of careers can include Journalist, Public Relations Practitioners, Food Photographer, Food Stylist, and Marketing Specialist.

National Restaurant Association Educational Foundation Scholarship
Sponsor: National Restaurant Association Education Foundation
Amount: UP to $10,000
Closing Date: March 15, 2019
Description: Scholarship is open to current college students who are majoring in a restaurant or foodservice-related program and who are U.S. citizens or lawful permanent residents of the United States.

Worthy Goal Scholarship
Sponsor: International Food Service Executives Association (IFSEA)
Amount: Up to $2,500
Closing Date: March 20, 2019
Description: Scholarship is open to high school seniors and current college students who are enrolled or accepted as a full-time student in a food service-related major.

NEWH | New England Chapter Scholarship
Sponsor: NEWH – The Hospitality Industry Network | New England Chapter
Amount: $2,500
Closing Date: March 22, 2019
Description: Scholarship is open to currently enrolled college students attending an accredited college in Maine, Vermont, New Hampshire, or Massachusetts.. Applicant must have a career objective in of the areas of the Hospitality Industry (i.e. Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.)

AACT John Kitt Memorial Scholarship
Sponsor: American Association of Candy Technologists
Amount: $5,000
Closing Date: March 25, 2019
Description: Scholarship is open to students who will have college sophomore, junior or senior status in the 2019-2020 academic year. Applicant must have a demonstrated interest in confectionery technology and majoring in food science, chemical engineering, biological science or a related area.

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