Culinary Arts Scholarships

Scholarships open to students studying Culinary Arts, Hospitality, and other related fields.

R.W. Bob Holden Memorial Scholarship
Sponsor: Hawaii Lodging & Tourism
Amount: $1,000
Closing Date: June 28, 2019
Description: Scholarship is open to residents of Hawaii who are enrolled full-time at an accredited university/college in the United States and majoring in hotel/lodging management and have at least a 3.0 GPA.

Clem Judd, Jr. Memorial Scholarship
Sponsor: Hawaii Lodging & Tourism
Amount: $1,000
Closing Date: June 29, 2019
Description: Scholarship is open to Hawaiian residents who are of Hawaiian ancestry. Applicant must be enrolled full-time at an accredited university/college in the United States and major in hotel/lodging management with at least a 3.0 GPA.

NEWH | Chicago Chapter Scholarship
Sponsor: NEWH: The Hospitality Industry Network – Chicago Chapter
Amount: Varies
Closing Date: September 12, 2019
Description: Scholarship is open to students attending an accredited college in Illinois, Indiana, Michigan, Ohio, or Wisconsin. Applicant must have completed at least half the requirements for a degree and must be pursuing a career objective in the Hospitality industry (Hotel/Restaurant management, Culinary, Food Service, Architecture, Design, etc.)

NEWH | San Francisco Bay Area Chapter Scholarship
Sponsor: NEWH – The Hospitality Industry Network | San Francisco Bay Area Chapter
Amount: Varies
Closing Date: October 1, 2019
Description: Scholarship is open to currently enrolled college students attending an accredited college in Northern California with zip codes starting with 936 to 961. Applicant must have a career objective in of the areas of the Hospitality Industry (i.e. Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.)

ACFEF Scholarships for Apprenticeship, Certificate and Post-Secondary Degree Programs
Sponsor: American Culinary Federation
Amount: Up to $2,500
Closing Date: October 31, 2019
Description: Scholarships are open to exemplary students who are currently enrolled in an accredited, post-secondary college, with a major in either culinary or pastry arts, or be an ACFEF registered apprentice.

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